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Our Bacon-Jam was deemed "Best of Artisanal LA" by the LA WEEKLY!!!
We are so grateful to have been featured in:
LAist
Wise Pix
NBC Feast
LA Times Daily Dish
KCRW Good Food Calendar
Midtown Lunch
Tasting Table
The Minty
E*star LA
For media inquires, please email info@perishablepickle.com
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Why is it called PERISHABLE? All of the pickles are preserved, but not hot-processed or canned. Therefore, they are not shelf stable and should be refrigerated and consumed within two weeks. Also…the concept-shop is fleeting…get it?